At Quik’s, we make fresh chips every day. Chips like Mum makes. Quik’s chips are cut from fresh, high-grade potatoes and pre-fried entirely in sunflower oil. This process produces artisanal chips with an authentic potato flavour!
These Steakhouse chips with skins on are not only delicious, but they look amazing too! A cone full of these chips looks good enough to eat and these Steakhouse chips with skins on are a great side-dish to go with any meal!
Quik’s chips have been lightly blanched and the pre-fried to ensure you still taste the full flavour of the chips after the final frying stage. These chips can be fried in a deep-fryer but are also very suitable for cooking in the oven or an air-fryer.